Hello Fall..Hello Mini Pumpkin Pie Croissants!!

Happy First Day of Fall all!!

Well we had to whip up something yummy and pumpkin-y for such a day!!

We decided to try the ultra easy "mini pumpkin pie crossiants"

We got the recipe here from this lovely bloggy

 

Ingrdedients:

1/2 block of cream cheese (about 4 oz.)
1 cup of canned pumpkin (not pumpkin pie filling)
1 - 2 T pumpkin pie spice (I increased this recently based on another batch I made ... adjust as you like!)
3 - 4 T sugar (granulated or powdered)

 

 

Take the croissants out and cut them in half.

 

Beat ingredients together until light and fluffy.

 

 

Go ahead...lick the batter! :p

 

Cover the new half sized croissants with the pumpkin spread.

 

Roll them up in the sugar mix.

 

Bake at 370 degrees (about 15 min. or until golden brown)

 

Enjoy!!...I know we did heehee.