This is our first new recipe! STRAWBERRY SOUFFLE! We were very nervous because we heard it was very putsy but for our first attempt at a souffle we think we did a good job! And it was DELICIOUS!
Now it's your turn...get baking!
What you'll need:
Ingredients
- Butter, to grease ramekins
- 24 ounces fresh strawberries, divided
- 2 teaspoons fresh lemon juice
- 11 tablespoons sugar, divided, plus more to dust ramekins
- 1 tablespoon cornstarch
- 4 egg whites
Preheat oven to 400º. Set ramekins on baking sheet.
Coarsely puree half the berries with 6 tablespoons of sugar, lemon juice and cornstarch. Pour into small sauce pan and cook on medium till puree boils and thickens. Cool completely.
Slice remaining berries and add 2 tablespoons of sugar and 1 teaspoon of Grand Marnier. Mix and taste for sweetness. Add more sugar if needed. Set aside.
Beat egg whites till foamy. Slowly add in remaining 3 tablespoons of sugar and whip till stiff peaks form. Slowly fold puree into egg whites, one third at a time. Divide between the six ramekins and smooth tops with offset spatula. Run finger around perimeter of each soufflé to make a slight indentation in soufflé. Slide tray of ramekins into oven and bake 14-17 minutes or till soufflés are puffed and golden.
Serve immediately with sliced berries.
For us we used frozen strawberries, bottled lemon juice. Also it was a tad tricky with the stiff peaks. ...it took us 9 eggs instead of 4. Soooo be careful on that part! It says it serves 6...well where we're from it serves 2...
All and all this was a total success!! We are very pleased and felt rather fancy!
Good luck!
We found this recipe on: a great website we found on pinterest!
Love, Tavi and Megan
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